Travel, Hospitality & Culinary Expert

Responsibilities

• Analyze images of business slides related to travel, hospitality, and culinary topics.
• Reconstruct, refine, and elevate slides using Microsoft PowerPoint.
• Strengthen data visualization and visual storytelling.
• Edit presentation content for clarity and impact while maintaining factual accuracy and domain-specific context.
• Document detailed logs of changes made and rationales for maintaining original elements.
• Interpret and improve executive-level materials including property performance reviews, guest experience summaries, food and beverage strategies, and occupancy or demand forecasts.
• Communicate message hierarchy and defend exhibit choices for senior or client-facing audiences.
• Participate in flexible, sprint-based project cycles.
• Complete each slide assignment within approximately 1–2 hours.

Skills

Requirements

• At least 3 years of direct experience in hospitality, travel, tourism, or food and beverage sectors.
• Proven ability to construct executive- or board-level presentations for industry stakeholders.
• Advanced Microsoft PowerPoint skills.
• Strong written communication skills.
• Strong attention to detail and effective data visualization skills.
• Critical thinking and content-editing proficiency.
• Ability to identify and enhance narrative and visual aspects of presentations.
• Hands-on knowledge of message hierarchy, evidence-supported titling, and effective storytelling within business slides.
• Ability to assess and preserve essential industry frameworks, definitions, and assumptions.
• Experience with AI model training, evaluation, rubric writing, or similar projects is advantageous but not required.

Benefits

• Fully remote contractor opportunity.
• Compensation of $150–$350 per hour.
• Flexible, sprint-based project cycles.
• Opportunity to contribute travel, hospitality, and culinary expertise to next-generation AI systems.
• No prior AI experience required.